Hope they are good....

Discussion in 'ABT's' started by inkjunkie, Jan 25, 2015.

  1. inkjunkie

    inkjunkie Master of the Pit

    First attempt at ABT's. Philly cream cheese, Jimmy Dean breakfast sausage and a bit of bacon...
  2. They will be good. Keep the pics coming.

    Happy smoken.

  3. inkjunkie

    inkjunkie Master of the Pit

    Damn, they were good...
    themule69 likes this.
  4. OH YEAH! That looks GREAT!


    Happy smoken.

  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

     You gottta love those ABTs' !!!!
  6. Gonna try ABT's for the first time this weekend for Super Bowl party. After reading some other posts it seems like indirect heat is the way to go, but If you have to go direct for a bit to crisp up the bacon will you have the dreaded bacon grease flair up's?
  7. inkjunkie

    inkjunkie Master of the Pit

    I used our electric smoker to make them. 225*, about 2 hours and the bacon was done.
  8. timberjet

    timberjet Master of the Pit

    If you like the bacon crispier roll it out with a rolling pin to make it thinner. You can nuke it a tiny bit too to get it started.
  9. Yeah my dad has an electric smoker that would be perfect for those. Plus I could get more on there than on my Egg
  10. inkjunkie

    inkjunkie Master of the Pit

    Don't forget, we all love pictures.
    Only made 6 today, sorry, no after pictures....
    The wife must have removed more of the vein than I did, mine were noticeably more zingy. Almost out of cream cheese, will be trying that French stuff shortly.

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