Honker Bites with Qview

Discussion in 'Wild Game' started by billbo, Dec 10, 2013.

  1. billbo

    billbo Master of the Pit OTBS Member

    Had the family over for a late Thanksgiving dinner. Earlier in the season my buddy and I had shot a bunch of geese and I came up with this idea for some smoked goose. I cut up a bunch of breast meat into small bite size cubes being careful to trim off all the undesriable stuff.


    Marinaed the goose for 3 days in 1 cup A1, one cup whiskey, and 3/4 cup brown sugar. After marinating I wrapped the chunks in......what else.....Bacon!


    On the smoker they go! Also had two hams going already.




    Smoked them for about 2 hours at 235 or so. Was shooting for internal of 160 but overe shot and they went to 170. They were still absolutely delish! Even the "really I don't like goose" people loved them! Next time I would be more careful about going too long, they were a little dry but not bad.


    Thanks for looking!

    Billbo
     
    Last edited: Dec 10, 2013
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    these sound great.... I wonder if they would benefit from a brine to help keep them moist ? thinking they would need to go at least 2 hrs for the bacon to get done.... nice job
     
  3. billbo

    billbo Master of the Pit OTBS Member

    Great idea JD! Probably brining overnight before throwing them in the marinade would help. They were still awesome though.
     
  4. How fun!!!!!!!! Tons of geese walking all over the highway here...you give me ideas!!!! Cheers! - Leah
     

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