Honey herb Turkey

Discussion in 'Poultry' started by smokyokie, Sep 11, 2007.

  1. smokyokie

    smokyokie Smoking Fanatic

    The Okette's employer was good enough to give us a New Years turkey back in January( they can't give anything Christmas anymore, it might offend some people[​IMG][​IMG][​IMG] )

    It was starting to get in the way of my pig meat storage, so I just took it out and smoked it.

    I used fresh cut rosemary, marjoram, oregano and sage mixed up with honey, the smeared it all over the bird under the skin. I don't know what did it, but the meat came out pink clear through,

    Here's a peek
     
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Dang Tim, you bin bizzy! Nice lookin' bird! [​IMG][​IMG]
     
  3. flagriller

    flagriller Smoking Fanatic OTBS Member

    they can't give anything Christmas anymore, it might offend some people[​IMG][​IMG][​IMG]


    [​IMG][​IMG] Ditto here too.
     
  4. smokyokie

    smokyokie Smoking Fanatic

    Not really, just finally got around to loading some pix.
     
  5. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Good lookin "fieldbird" (too big for "yardbird) ya got there Tim.
     

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