The Okette's employer was good enough to give us a New Years turkey back in January( they can't give anything Christmas anymore, it might offend some people
)
It was starting to get in the way of my pig meat storage, so I just took it out and smoked it.
I used fresh cut rosemary, marjoram, oregano and sage mixed up with honey, the smeared it all over the bird under the skin. I don't know what did it, but the meat came out pink clear through,
Here's a peek
It was starting to get in the way of my pig meat storage, so I just took it out and smoked it.
I used fresh cut rosemary, marjoram, oregano and sage mixed up with honey, the smeared it all over the bird under the skin. I don't know what did it, but the meat came out pink clear through,
Here's a peek
