Honey BBQ Sticks

Discussion in 'Sausage' started by nepas, May 16, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Again Owens BBQ Stick mix. Honey bbq. Marty has some great mixes.

    15mm edible collagen casings. The rigs are the shirred marks (compressed casing) they will come out.

    This batch is elk and gb cut in.




    Doing my normal times and temps starting at 130 thru 165


     
    Last edited: May 16, 2016
    tropics, dukeburger, disco and 3 others like this.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome as always NEPAS !!![​IMG]--------------[​IMG]

    Mighty Tasty!![​IMG]

    Bear
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thanks Bear
     
  4. dward51

    dward51 Master of the Pit OTBS Member

    Looks great as always Rick!!!!  You are the snack stick guru.....
     
  5. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks great, making me hungry!!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Another great one Rick!

    Points for sure!

    Al
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Rick they have some great color hanging their Points for making my mouth water

    Richie
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    great color even before any smoke applied....nice combo of meat as well....look forward to pics of the finished product....Willie
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thanks y'all

    Prob cut em up tomorrow since the weather is sucky.
     
  10. tjmitche

    tjmitche Smoke Blower

    Awesome QViews.  Getting me excited for the next Stick smoke.
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Brutal weather yesterday so i didn't get to the cut until this morning.

    Vac seal later.

     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I hope my Slim Jim's come out that nice,have another batch in now.

    Richie
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Done here and ready for the BBQ On The River in Sept, Paducah, KY. Our 6th year going. I had to buy a larger igloo last year, had 50lbs of smoked goodies for friends. We reserve the whole sidewalk for the bbq in front of Shandies. Last year there were 20 of us from all over, Ky, Ill, Pa, Tx, Fl and Al. This year it sounds like there will be 30. Been making and stocking up on goodies, smoked and dry cured.

    Yes they freeze well with no freezer taste if you know what yer doing....EH

    Elk honey bbq cut and vac sealed. 7 packs of 10ea. I might have to make more.

     
    dukeburger and driedstick like this.
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'm sure yours come out great.

    Are they done yet?
     
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great Rick Nice job 

    [​IMG]

    DS
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love elk. I love sticks. I love a touch of sweet in my sticks.

    You must deserve points!

    Disco
     
  17. wrwoelfel

    wrwoelfel Fire Starter

    Nepas, do you have a recipe you are willing to share
     

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