Honey BBQ sticks

Discussion in 'Sausage' started by stayhot, Jan 6, 2016.

  1. stayhot

    stayhot Smoking Fanatic

    Made a batch of Honey BBQ snack sticks using Owens Honey BBQ. I also added black pepper & white pepper to the mix. Smoked with Hickory....




     
  2. mfreel

    mfreel Smoking Fanatic

    Is this a mix or did you make it up yourself.  I'm interested in a recipe.  Got to make a batch of sticks.  I'm out.  Would you recommend putting cheese in these?
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Those turned out really nice looking!
     
  4. mfreel

    mfreel Smoking Fanatic

    I found the website.  Figured I'd give them a try.  Honey BBQ sounds good.  I'm adding cheese, too.  Wish me luck.  
     
  5. stayhot

    stayhot Smoking Fanatic

    Not a real fan of cheese in any sticks, these I think might be a little sweet to add cheese.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking sticks!

    [​IMG]
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SH, they look scrumptious !
     
  8. mfreel

    mfreel Smoking Fanatic

    Stayhot, I think you may be right about the cheese.  I ordered the mix from Owens and it's just for 12.5 lbs, which is half of what I usually do.  I'm going to give it a try.
     
  9. dukeburger

    dukeburger Master of the Pit OTBS Member

    How do you like the seasoning? I'm thinking about grabbing a few different ones.

    Great looking sticks!
     
  10. stayhot

    stayhot Smoking Fanatic

    It's good! It's sweet but I add a little black & white pepper for a little heat. I usually make a half batch which is 6 1/4 #'s. I used to vac package some and freeze but I don't even need to freeze them anymore because they don't last that long.........
     
  11. kz5rt2

    kz5rt2 Newbie

    Those look GREAT!

    I'm interested in making some myself.  Just out of curiosity so I don't make any mistakes, what temps and how long did you smoke them for?
     
  12. thomps

    thomps Newbie

    Local butcher shop has what they call Cheesy Sweet and Hot sticks and they are excellent...I made a batch of Honey BBQ sticks a while back and they turned out good...but next time I'm going to try adding cheese and some dried jalapeno to try and replicate what our butcher shop does...just food for thought.  Great looking sticks!
     
  13. stayhot

    stayhot Smoking Fanatic

    I just do a variation with the instructions that come with the mix. Pretty much personal preference.
     
  14. They look great, well done.
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those look fantastic, Stayhot! I love the colour!

    Disco
     
  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    SH Thems there are mighty fine lookin sticks

    Nice job 

    A full smoker is a happy smoker

    DS
     
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice color on the sticks

    Richie
     
  18. one eyed jack

    one eyed jack Master of the Pit

    Your sticks look great Stayhot.  I can see that I am going to have to get some equipment for this project.  Been thinking about sausage and such for a couple years just been delaying pulling the trigger.

    POINT!
     
  19. dward51

    dward51 Master of the Pit OTBS Member

    Those are some awesome looking sticks!!! Great job......

    I guess I need to try the Owens Honey BBQ mix myself soon.
     
  20. mfreel

    mfreel Smoking Fanatic

    If you do a search here, you'll find lots of help on making sticks.  Personally, I start them off low with a smoker temp around 100 for an hour and then bump it up to 150 for an hour, 160 for an hour...  Don't go any higher than 180.  I'm looking for an IT of 165, which is a little higher than what others like to do.  Takes around 5 hours this way.
     
    Last edited: Jan 11, 2016

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