Homegrown Pork

Discussion in 'Pork' started by rramos806, Apr 6, 2014.

  1. rramos806

    rramos806 Newbie

    Here is a chunk of pork that we're smoking today. I have no idea which cut it is but I'm sure it will be good. I seasoned it with salt and coarse ground pepper. The wood is whatever I chopped out of the backyard.
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  3. rramos806

    rramos806 Newbie

    We butchered this pig ourselves.

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