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Discussion in 'Sausage' started by scotty, Oct 8, 2008.
Well this should go with it ((done in 2 weeks))
great job, I must have missed the Kibassie thread.
Scotty I am just getting into the whole curing club and your posts are very inspiring. Thanks
We havent made the kielbassa yet. Im just joensing for it so thats why we started the kraut