Holy Smokes!!! I did it!

Discussion in 'Pork' started by pete6737, Sep 1, 2006.

  1. I finally got a spare 12 hours to start my first ever butt. I smoked only twice before, with one good and one not-so-good result with ribs. I started at 0450 and about twelve hours later, I had the most juicy, delicious pulled pork sandwiches I ever had!!!! I rubbed and smoked a 7+ lb butt at 225-240 degrees for about 10.5 hours or so...at the 165 degree mark, I foiled and waited until it hit 199. It rested while I prepared sides. Then it was pullin time, and the meat just fell apart like I never saw before!...I used SoFlaQuer's finishing recipe, and I was in Heaven....Thanks to all who have posted here, I read many of the posts and the forum is a wealth of knowledge...I tried to post pics, but I'm not sure they went through...Thanks, Pete
     
  2. prplptcrzr2003

    prplptcrzr2003 Smoke Blower OTBS Member

    Congrats Pete! What a great feeling, huh? What flavor wood did you use?
    That's really cool...thanks for sharing the success story and I believe I can speak for the rest of the gang in this group when I say, "May you have many more successful smokes!".

    Take care,
    Sam
     
  3. Thanks, Sam... I used equal amounts of hickory and apple...I can't wait for left overs tonight when I get home from work...Pete
     
  4. gypc

    gypc Meat Mopper OTBS Member

    Ya better watch out...........a few successful smokes and your addicted. 8)
     
  5. joed617

    joed617 Smoking Fanatic OTBS Member

    Way to go Peter, Congrats on your first pulled pork .. gotta love the leftovers ...

    Joe
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Well done. It took me a few tries to get almost perfect results. Your smoke sounds just about like the proceedure I have stumbled on with the help of the good folks here. Hope you continue to enjoy success.

    Meowey
     
  7. smokemack

    smokemack Smoking Fanatic OTBS Member

    Congrats, Pete. Nothing beats the sound of, well, nothing, as everyone is silently stuffing themselves with the best Q you've pulled off yet! Glad to hear you nailed it. Have a great weekend, and enjoy the leftovers!
     
  8. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Way to go Pete!
    Congratulations on a great smoke. I'm putting a butt on tomorrow morning and I hope it turns out as well.
     
  9. Thanks for all the support. This is a great place to learn, I dedicate this great moment in smoking history to all of you, but sorry, I just finished off the left overs today!!!............pete
     
  10. nmayeux

    nmayeux Meat Mopper OTBS Member

    Welcome to the dark side!
     

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