Holding time in fridge

Discussion in 'Pork' started by reflect, Dec 9, 2007.

  1. reflect

    reflect Meat Mopper OTBS Member


    I have around 15 lbs of pulled pork that finished earlier today. I have it in 4 freezer bags. This is for a work lunch party. I couldn't get any time off work this week as we are tooooo busy. So I had to make it up now.

    Question, should I freeze it until the day before or can I leave it in the back of the fridge away from the door.

    The party is Friday afternoon and it went in the fridge Saturday around 5:00 P.M..

    Take care,

  2. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I've never had to keep any that long. I would freeze it. I never take any chances when it comes to food.
  3. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    I would freeze it, then take it out and put it in the fridge the day before you need it.
  4. rip

    rip Smoking Fanatic

    I would freeze it also,unless you have a FoodSaver.
  5. deejaydebi

    deejaydebi Smoking Guru

    Definatley freeze it!
  6. squeezy

    squeezy Master of the Pit OTBS Member

    I have to agree with all my distinguished colleagues ... freeze it! [​IMG]
  7. reflect

    reflect Meat Mopper OTBS Member

    Cool, seems unanimous. I was thinnking the same.

    I appreciate it.

    Take care,


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