High temp cheese

Discussion in 'Cheese' started by jlmacc, Dec 19, 2009.

  1. jlmacc

    jlmacc Meat Mopper

    Hello everyone,
    I was wondering where you guys order your high temp cheese from?I have only bought a pound at a time from my butcher.I would like to maybe buy ten pounds at a time to save some cash.
  2. morkdach

    morkdach Master of the Pit OTBS Member

  3. jlmacc

    jlmacc Meat Mopper

    Thanks for the link.I went with butcher & packer company.They offered 10# of pepper jack for $44.00.It came to $5.37 a pound with shipping included.So I saved a little bit of cash compared to what my butcher was charging.If anyone wants the link to these people here it is.

  4. What the heck is high temperature cheese?
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    I get mine from the local grocery store.
    High Temp cheese is a type of cheese we use in snack sticks, sausage, summer sausage etc. The cheese has a higher melting temp so when you are smoking or cooking it they cheese doesn't boil out or run all over.
  6. Ahhh I See. Must be made of oil instead of milk, at least I would imagine.

    Thank you for the information.
  7. www.lemproducts.com

    Not sure if this is any cheaper than what you are already doing but they have it!

  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thanks for posting for I will be needingsome cheeses for my suasge pretty soon. That way I can do some of that stuff too.
  9. fishawn

    fishawn Smoking Fanatic

    I personally have not yet tried it, but some use Kraft crumbles in their sausage. Supposedly a higher melting point.

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