Where do you get the best results in a upright smoker?
It seems to me if you put the meat low it is closer to the water pan and would stay more moist, but if you put it higher in the smoker the heat and smoke would be better there since heat rises. Just looking for different thoughts on that.
It seems to me if you put the meat low it is closer to the water pan and would stay more moist, but if you put it higher in the smoker the heat and smoke would be better there since heat rises. Just looking for different thoughts on that.