Hickory smoked chicken thighs

Discussion in 'Poultry' started by boykjo, Mar 6, 2011.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Hanging out in the the bar, watching the nationwide race yesterday. Picked up some thighs for 3 bucks. Put thighs in a bag and used John henrys pecan rub friday night. on the grill and smoked at 275 for 3hrs. These thighs were the best I have cooked yet. My son bit into one and said "dad what did you do to these thighs". Theyre the best. I have to give credit to the rub. I have not used a better rub than john henrys from texas. The pics dont do justice but these were awsome. Will be doing some at the florida event will be a must. the pics dont do justus but thanxs for looking

    the race

    [​IMG]

    in the rub

    [​IMG]

    in the smoker

    [​IMG]

    out of the smoke

    [​IMG]

    on the plate

    [​IMG]

    the money shot

    [​IMG]
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Well if your son says there the best they must be, well done
     
  3. tyotrain

    tyotrain Master of the Pit

    man that bird looks great bet it was tasty [​IMG]
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Those thighs have a great color,Can't wait to try some at the gathering![​IMG]
     
  5. les3176

    les3176 Master of the Pit

    Geart looking chicken!!!! And the boss approved it so...it must have been good!!!!
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yummie!

      Craig
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job! Great color! I can almost taste them!
     

Share This Page