I ran across a place that does a lot of woodwork in oak and hickory and they have sawdust by the huge bags-full free for the taking. My question is this: Is it feasible to use sawdust (not the fine dust, but fairly coarse) in a smoker in place of chips - or with chips? I remember, years ago, the place in my hometown where they smoked Lebanon Bologna would use sawdust on a low, low set of glowing wood coals to do their smoking. I am hoping someone will tell me how to use them in a small smoker. If I can, I am going to be one incredibly happy newbie smoker. Roadkill beware -- I own a smoker!