Hi,
Stumbled upon your site while looking for some information on smoking. Am a smoking noob with only a butt and whole chicken to my credit. The butt came out AMAZING, smoked the butt for 4 hours using charcoal and combination of hickory, apple and cherry. Then wrapped and in oven till done....about 9 hours in total time. Also applied a vinegar based mop every hour. 8lbs all gone with 12 people eating!! Attempted a whole chicken, 8lbs. Brined it, removed backbone and used apple and cherry. On for 4 hours.....think it was a bit too long, but tasted great!! My equipment is the weber kettle.
Love reading stories of others and getting great tips. Thanks!!
Stumbled upon your site while looking for some information on smoking. Am a smoking noob with only a butt and whole chicken to my credit. The butt came out AMAZING, smoked the butt for 4 hours using charcoal and combination of hickory, apple and cherry. Then wrapped and in oven till done....about 9 hours in total time. Also applied a vinegar based mop every hour. 8lbs all gone with 12 people eating!! Attempted a whole chicken, 8lbs. Brined it, removed backbone and used apple and cherry. On for 4 hours.....think it was a bit too long, but tasted great!! My equipment is the weber kettle.
Love reading stories of others and getting great tips. Thanks!!
