- Feb 5, 2016
- 9
- 10
New member here from the Hawkeye state.
I've been smoking meat for a few years on my 18" wsm. I smoke the usual stuff: pork; spares and butts, brisket and chicken. I've been asked to cook a loin and butt for a party. I've never smoked a loin, anyone
have advice on cooking the loin and butt together?
I've been smoking meat for a few years on my 18" wsm. I smoke the usual stuff: pork; spares and butts, brisket and chicken. I've been asked to cook a loin and butt for a party. I've never smoked a loin, anyone
have advice on cooking the loin and butt together?