Hi to Smoking meats!!

Discussion in 'Roll Call' started by shintao, Jul 24, 2013.

  1. I am new & having a sniff around the place, smells good so far!!!

    I am no professional grill man, but have a few great grills that have served me well and manage to turn out cooked meats.

    First off, I have a Little Chief smoker and haven't used it lately. I made some beef jerky last year in it.

    Then I have my ol stand by, two burner gas Kenmore portable patio BQ with side burner that gets the most use., as there is just two of us to grill for.

    Then I have a Commercial Infra-red Char-Broil, 4 burner gas grill with side burner.

    And I just bought a two grate charcoal MarshAllan Habachi which turned out some great kabobs for dinner. That lil sweetie is also going to be used on one of my patio tables for night wood burning to relax by! I have an outdoor gas fireplace and a large Chinese style charcoal or wood heater I am going to convert to gas. Nothing like the smell of wood burning though, and a little wine and music to relax to.

    Here is a pic of my back patio bar area. I just realized I am missing a ton of pics from my last pc crash.
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  You've found a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.


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