- May 28, 2014
- 23
- 10
Ok so. . .
Soaked Chips won't smoke until they dry out. Juice in the water pan will not add any flavor to the meat, pretty much a waste of juice. Water in the pan only has a real benefit for the first couple hours to keep the meat surface moist and help it absorb more smoke flavor. A dry pan after 3-4 hours lets a good Bark form and heaps lock in moisture..JJ
I should use the water pan with just water in it for the first few hours but pretty much let it dry out or take it out after 3 or 4 hours? i got the juice thing from reading too much! lol