hi I'm Dorothy, keen smoker, eater of food and general foodie, oh did i mention i love food?

Discussion in 'Roll Call' started by kiwi chick, Dec 10, 2013.

  1. kiwi chick

    kiwi chick Newbie

    I have used a number of smokers over the years and prefer a cool smoke to a hot one although when travelling choice is limited and use a portable smoker and bbq to slow down the heat. my first smoker was an old upright draught drier with the motor removed and a pipe added running to the fire box behind, it was a beaut and got used mainly for mullet and kahawai, the occasional eel and WHY.. 

    next i graduated to a metal locker again with slow smoke and fire behind, this one had some brick work support lifting it up off the ground, by now i was smoking chooks, oysters, mussels along with the fish, i love smoked roe and right now the mullet are full of it so nom nom nom. 

    i live in Northland New Zealand although originally from Auckland, i love cooking which is handy as, in case you didn't notice, i love food. Experimenting is something i do a lot, although occasionally it can be a regrettable although humorous adventure it is always worth it. thats about it for a quick gidday nice to be here. 
     
  2. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Dorothy

    Welcome to the forum.  Lots of good people and great info here

    Gary
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  4. kiwi chick

    kiwi chick Newbie

     
  5. Yes welcome, welcome!!! You have such a great palate, and I look forward to your posts!!! Here's to eel!! Cheers!!!!! - Leah
     
  6. kiwi chick

    kiwi chick Newbie

     

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