Hi all I am Dan from Trenton MI I'm a little new to the BBQ/ slow cooking process I have done pork ribs and chickens and turned out amazing. My pit is a charcoal/wood off set (I hope I got it right ill try and post a pic of it and I plan on getting a new one) it has the off set fire chamber and than the main chamber. I am married with a total of 3 kids my 2 is daughter 2 years old son 7 months old and step son is 14 years old and I work at home depot tomorrow I plan on doing a whole turkey and maybe my first pork butt if any of u can help with ideas to do the pork butt it will be helpful the turkey I have a good idea what I am doing I do cook the thanksgiving turkey every year any thing else please ask