Hey ya'llll I'm from Toronto. My smoking adventures started when I was given a smoker box for my Gas BBQ several years back. It was only last summer that I decided to give it a shot. I had some pretty decent results making brisket and ribs with it, but the mess was a bit too much to take. I just picked up a New Original Bradley Smoker with an Auber PID. I'll be testing it out with some ribs, a chicken and corn this weekend.