Hi from South Dakota

Discussion in 'Roll Call' started by trailsend, Dec 17, 2014.

  1. trailsend

    trailsend Newbie

    I go by Trailsend, use the same name on pretty much any of the sites I visit.  I am from South Dakota.  I currently have a wood/charcoal smoker that was converted to propane, It has worked ok, I have never been able to control the temperature very well.  I have turned out some good ribs, brats, pork lions, etc.  I think some of it has been more luck.  Because I haven't been able to control the temperature I don't think any of it is turning out as good as it could be.  I have ordered a Cabela's Pro Series 50.  It should be here in about a week.  I know I have a lot to learn and thought this might be a good place to find some answers. 
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar at the top of the page can be your best friend.  Have questions or problems, just search them.  You hit the nail on the head for great smoking and that is temperature control.  It is imperative to be able to control your temperatures in order to obtain that low and slow cooking method all of us love.  Good luck with your new unit.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. [​IMG]   Good evening and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.


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