- Apr 13, 2012
- 1
- 10
Hi all,
Just found this forum today and wanted to jump in and say Hi. I'm just outside Syracuse, NY near Oneida lake (the 5th best Bass lake in the county so they tell me).
I have a Brinkman smoker and do a fair amount of meat and salmon, but last summer I built a wood fired oven in my back yard and now I'm starting to experiment with that a bit more so hopefully I can be of some help if anybody is interested in that sort of thing. The weather here is usually pretty horrible from Oct to May, but this year it's been outstanding, very little snow so I'm getting an early start on my outdoor cooking this year!
Just found this forum today and wanted to jump in and say Hi. I'm just outside Syracuse, NY near Oneida lake (the 5th best Bass lake in the county so they tell me).
I have a Brinkman smoker and do a fair amount of meat and salmon, but last summer I built a wood fired oven in my back yard and now I'm starting to experiment with that a bit more so hopefully I can be of some help if anybody is interested in that sort of thing. The weather here is usually pretty horrible from Oct to May, but this year it's been outstanding, very little snow so I'm getting an early start on my outdoor cooking this year!