Hi from Indy

Discussion in 'Roll Call' started by mabrandt, May 27, 2008.

  1. mabrandt

    mabrandt Fire Starter

    I was looking for reviews for remote meat thermometers and found this place last week and it looks like I'll be spending some time here. This is my third year with a propane GOSM. I have the model that has no lower vent. Just the top one and 3 racks. I have had great results with Butts, Ribs and am still experimenting with Brisket. Already have read some great tips here. The big one being replacing the factory smokebox with a baking pan. Did that last weekend and really saw a difference. Always looking for new and better ways to do things.
     
  2. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF!! Even though you have some experience, check out Jeff's free 5-day smoking class, you are bound to find something interesting and useful. We enjoy seeing Q-view, so please include a few of your next cook. Hope you enjoy your time here...
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Mabrandt.
     
  4. lcruzen

    lcruzen Master of the Pit OTBS Member

    Howdy and glad ya found us. Folks here are full of great idea!
     
  5. funh2o

    funh2o Meat Mopper

    Welcome to the smf MaBrandt. Nice folks here and lots of good information.

    Happy Smokin

    Steve
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Hi Mabrandt - glad you found the little family at SMF. In addition to thermometer reviews you're in for a wealth of information here.
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Welcome Mabrandt! You came to the right place to imnprove your Q-ing skills. Lookin forward to seeing what you can do in the future!!
     

Share This Page