Smoked meats have always been my favorite, but I've never had the opportunity to try my hand at it until now. I just bought a 30" MES, and I'm so excited about it that I can't decide what to cook first.
I've been researching recipes and techniques for a while now, but I just stumbled across these forums yesterday, and all I can say is "WOW!" I'm completely impressed with the wealth of information and the number of friendly and active contributors here. I look forward to this being my one-stop learning resource, and I'm grateful to everyone responsible for keeping this place alive.
P.S. "mythmaster" is my username on several tech support forums -- it originated on one where I help people build Home Theater PC's using Linux and MythTV.
-Bret
I've been researching recipes and techniques for a while now, but I just stumbled across these forums yesterday, and all I can say is "WOW!" I'm completely impressed with the wealth of information and the number of friendly and active contributors here. I look forward to this being my one-stop learning resource, and I'm grateful to everyone responsible for keeping this place alive.
P.S. "mythmaster" is my username on several tech support forums -- it originated on one where I help people build Home Theater PC's using Linux and MythTV.
-Bret