Hi from Canada's Capital ...

Discussion in 'Roll Call' started by d-mo, Jan 30, 2008.

  1. yep .. another newbie from the great white north, cheers all. Im no pit master yet, but i have been doing this for about 5 or so years. I've done the ribs, the butts and most things pork, and am moving on to cold smoke.
    Have two Q's ..weber silver and a one touch gold, but am looking to replace a smoker that I gave to a buddy last fall, because I thought I could effectively smoke with the one touch gold (weber kettle).
    Im looking at a propane box smoker ... any comments suggestions?

    d-mo
     
  2. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum, D-mo. You'll have fun here for sure!

    If you're looking for a good gasser, many of us here use the GOSM with excellent results. I, myself, have two and I've been real happy with them.

    Cheers,
    Brian
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, a place for all to share and enjoy. many members use the GOSM propane smoker, including myself. Do some research before you buy... it's worth the wait. Have a good smoke!
     
  4. lcruzen

    lcruzen Master of the Pit OTBS Member

    Welcome from your neighbor to the south. The Weber kettles do some things very well and I use mine often but as already stated the GOSM is widely used and more versatile in my opinion. I use my GOSM more that the Weber because of the ease of using the propane heat source over charcoal. Just depends on what I'm smoking.


    Lou
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Welcome to the SMF! Seems someone was just mentioning a Canuck equivalent for a Masterbuilt? Hmmm

    Anyway, howdee from the Great Lakes State just across a couple bridges.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome d-mo, good to have you aboard.[​IMG]
     
  7. dionysus

    dionysus Meat Mopper OTBS Member

    Welcome, always glad to see another Canuck on board ....
     
  8. charles1056

    charles1056 Meat Mopper

    Welcome the the SMF, D-Mo
     
  9. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome aboard.
     
  10. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    D-mo
    Welcome to SMF !!!
    I have electric, propane and charcoal/stick smokers; what I use all depends on what I am smoking, the time of the year it is and what other things am doing off my "honey do list" while I am smoking. If I am busy and will not have time to babysit the temp I use a MES. If I am smoking alot of sausage I use the propane. In warmer weather and I have time to watch the temp I like using the charcoal/stick for ribs and just about any meals. Right tool for the right job.
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum.
     
  12. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    D-mo welcome to smf and may all your smokes go smooth!!!!!!!!!
     
  13. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf. Great place here and great people.

    Kookie
     

Share This Page