Hi, I'm Dutches and from Blanchard Michigan.
I am new beyond new to smoking. We have a char-broil water smoker,that we lost the instructions to smoke due to a house fire a few years back. I am trying to figure that out along with learning to smoke meat.
I want to try and make some jerky out of the lamb meat that I have in the freezer. I raise Shetland Sheep.
We have a dead apple tree out back that I was going to use some for the wood chips and use charcoal along with it. ( I am still in the thinking stage of this part,
)
I hope to learn alot from all of you.
dutches
I am new beyond new to smoking. We have a char-broil water smoker,that we lost the instructions to smoke due to a house fire a few years back. I am trying to figure that out along with learning to smoke meat.
I want to try and make some jerky out of the lamb meat that I have in the freezer. I raise Shetland Sheep.
We have a dead apple tree out back that I was going to use some for the wood chips and use charcoal along with it. ( I am still in the thinking stage of this part,
I hope to learn alot from all of you.
dutches