Hi Everyone

Discussion in 'Roll Call' started by hickenk, Oct 26, 2014.

  1. hickenk

    hickenk Newbie

    My name is Hickenk.  I live in Loris, SC.  I recently found your forum and decided to join.  I have been smoking meats for about 20 years.  I first learned in South Texas.  I especially like to smoke brisket.  I cook on a homemade horizontal smoker.  The one in my avatar.  I first built this smoker 15 years ago.  I just finished a complete rebuild last month.  I am looking forward to participating in your community.  Let's cook!
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Even with twenty years experance I am sure you can learn a few new tricks here and maybe you will share a few of your own!!
    Again Welcome!!
    Keep Smokin!!!
  3. [​IMG]   Good morning and welcome to the forum, from a very nice day in East Texas. Lots of great people with tons of                    information on just about  everything    Good Luck, Keep up Posted

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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