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monicotti

Fire Starter
Original poster
May 14, 2008
44
10
Hello, My Name is Sal and Im from Staten Island NY. Nice to meet you all.
I have been dabling with barbeque on and off for about 5 or so years. Not consistantly though because untill last week I didnt own a smoker, but my brother in law had a GOSM that he bought at Costco. I loved going to his house in NJ and together we had some real nice results with Baby Backs & scallops wrapped with bacon ). Since then Ive been trying to duplicate those on my Ducane Grill with no real luck. So I broke down and ordered a GOSM for myself. Last weekend I Teed off my natural gas line and converted it To natural gas (as is my Dukane is also natural gas). I fired it up cheched for leeks and every thing seems fine. Sunday I took it for a test run with some spare ribs that I cut the tip off, I dont like that part but i smoked the tips and gave them to my neighbor and thet didnt complain ). Wasnt a bad first run i guess, my 16 year old son was eating the ribs for breakfast. lol. I already made my first mod and bought a 10" round cast iron fry pan and cutthe handle off to replace the original tiny chip box. Well Im getting to long winded here and i do have a few questions that ill post on the reg. forum. Again nice to meet you all

Sal
 
Hey Sal, Welcome from Kansas. Yes there is a state out here called Kansas. You know, where Toto lives. Good luck w all the new smokes. This forum will have ya smoking like a pro in no time.
 
Sal, it's nice to meet ya. Welcome to the forum.
smile.gif
 
Welcome to the smf Sal. Great people on this forum to answer any questions you might have. Jeff's five day E-course is full of good information for you.

Hope you can post some Q-View for us in the future.

Happy Smokin

Steve
 
welcome to smf sal!!! i wud say u are well on yer way. u have discovered the greatest trick of all i think. and that is doing what works for you. send us some qveiw ok. great to have ya.
 
Hello Sal, nice to have you as part of th SMF. Congrats on the GOSM too!
 
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