I'm a Chef in Matthews, NC - cooking over 20yrs but seriously smoking for about 2.
Lots of woods near me - got an axe & I go get my own wood.
I used nature guides to learn tree id and found varieties of hickory, oak, maple along with beech, gum trees, ash & the occasional wild cherry, pecan & walnut.
Although I may plank with cedar (not smoke) there is a ton of cedar here & I use it to make candle holders around the holidays.
I have a heavy steel offset smoker that I got at lowes for about 350 bucks complete. I use it 3-4 times a month for brisket, ribs, butts, chicken, prime ribs & tenderloins. not to mention burgers too.
i came here looking for ideas on how to fine tune my skills
Lots of woods near me - got an axe & I go get my own wood.
I used nature guides to learn tree id and found varieties of hickory, oak, maple along with beech, gum trees, ash & the occasional wild cherry, pecan & walnut.
Although I may plank with cedar (not smoke) there is a ton of cedar here & I use it to make candle holders around the holidays.
I have a heavy steel offset smoker that I got at lowes for about 350 bucks complete. I use it 3-4 times a month for brisket, ribs, butts, chicken, prime ribs & tenderloins. not to mention burgers too.
i came here looking for ideas on how to fine tune my skills