Hi all SMFers,

Discussion in 'Roll Call' started by mr bill, Sep 6, 2008.

  1. I have no idea what I was searching for when I ran across this site.

    Been smokin' meat for nigh onta 30 years ... I currently use a Brinkman smokin pit pro. I'm one of the weird old "how long can you hold your hand over the fire" thermometer types. :)

    At 6am I loaded her up with 60 lbs of freshly corned Buffalo flats to smoke into Pastrami.
    Tomorrow I am putting in 20 lbs of butts and 20 lbs of shoulder for pulled pork ... I planned to do this last weekend ... BUT IT RAINED ALL WEEKEND! sob sob sniffle. ;)
    Ahhh the joy of living at 6400 feet on the side of a mountain.

    I'll post a couple pix ... if I can figure out how to work this new fangled digital camera.

    Hope to get some good tips and methods from yall ... I'll chip in if I think I have anything to offer.
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard Mr Bill
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Sounds like you know what you're doing with the smoker. Keep in mind that we do like Qview.
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Bill welcome to SMF there is lots of great info here and some very good recipes as well. Have fun and happy smoking
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome one from the Land of Enchantment, the SMF can always use another member from NM. Plenty of friendly folks here, who like to share good times.
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Mr. Bill.
  7. dono

    dono Meat Mopper OTBS Member

    welcome to smf hope you enjoy your stay with us:) EH[​IMG]
  8. desertlites

    desertlites Master of the Pit OTBS Member

    welcome Bill, glad u stumbled upon us
  9. roadrunr

    roadrunr Meat Mopper

    Welcome MrBill, looking forward to shootin the tbs stories with ya
  10. smokin365

    smokin365 Smoking Fanatic

    Welcome to smf Mr Bill. Lots of good people here with great ideas and recipies to share.[​IMG]
  11. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    welcome aboard Mr. Bill
  12. flash

    flash Smoking Guru OTBS Member

    OH NO!!!! Mr Bill !!!!! [​IMG]

    Wonder how many on here have no idea of who Mr. Bill is?
  13. Welpers ended up staying up most the night ... why not the smoker was fired up no use wasting the heat.

    As I promised pic below ... 2 of the butts are in the background the Buffalo Pastrami is foreground ... gunna be good eatin round here for a while.

    Anyone ever played around with smoking pemmican instead of drying it? Think I'm going to try that to take hunting this fall.

    :D:D:D Flash ... We be showing our age. hehehe.
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    not me!!!!! welcome to smf mr bill!!!! looks like you got some nice smokes goin already.
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome Mr Bill, Good looking smoke!

    Flash....Oh Noooooooooooooo!!!!!!!!![​IMG]

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