Hey, Y'all

Discussion in 'Roll Call' started by grillard, Feb 7, 2016.

  1. I'm Billy from south Mississippi, near the Louisiana State line. My first real job was as a broiler cook in a pretty nice restaurant. Cooking cows and pigs is still one of my favorite activities. ;) In the past I've had an ecb and t jg en slightly fancier version. Mostly used a Weber kettle for the last dozen or so years. Now I've got a CG Akron that's got me excited about Q again.

    Thought I'd say his since I've been stealing ideas from Y'all for a couple weeks!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Billy, Glad you decided to join us!

    Al
     
  3. Welcome to the forum. Eating cows and pigs and birds and fish.... well dam near anything has been a hobby of mine for a long time. hmmm i wonder what smoked crawfish would be like.
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Billy.
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome Billy! b
     
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Welcome Billy, show us some pics of your smoked creations, we would really love that.

    [​IMG]
     
  7. [​IMG]   Good morning and welcome to the forum, from a nice sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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