Hey everyone, i'm new to the site. Let's see, I'm from central Ky, work at a coal fired power plant, spent 8 years in the Army before that, and my wife just ordered me a masterbuilt electric smoker with a bunch of accessories for my 40th birthday. Just ran across this site and it looks like there's a world of knowledge here. I'm going to attempt to smoke my first batch of dead hog this weekend. lol Going to try babyback ribs. Wish me luck!
Scott
Scott