So, simple question. I am inbreeding my own breed, and setting 100 eggs every 3.5 weeks, so I have a lot of cockerels. My processor is off line until the end of May, and by law, I can't sell anything that hasn't been provincially processed. So I want to smoke skinless birds for my own consumption. Given a heritage bird isn't full of juice like those 8 week frankenbirds, and given I want to skin them because I have no automatic plucker, how would you smoke them?