Here it is Smoked Tator Tot Hotdish

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rbranstner

Smoking Guru
Original poster
OTBS Member
Oct 18, 2007
5,698
39
West Fargo, ND / Northern MN
Well I didn't really have a good place to put this so I put it under Wild Game since I used my family's venison burger.
Well this started lastnight when I smoked my burger instead of browning it in the frying pan. I was smoking a Porketta so I make seperate chambers one for the Porketta and one for the burger.



Here is the burger all done ready to rest for the night.


The tator tot hotdish all spiced up and ready for the tator tots and the smoker.


All loaded with tator tots ready for the smoker.


I put it on the smoker at 325-375 for a hour and a half and here is what came out





Another shot.


Updates to follow in a few minutes once I eat this baby.
 
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Reactions: wmanger
Wow its as good as I hoped it would be!!!! How can you not love a smoked tator tot hotdish and eating pinkish burger in it. Loving it! You should see the smoke ring on those Tator Tots. hahahaha Just kidding.
 
yo dude that looks too good, what all is in there???
i say cover it with some sausage gravy and you got as weiner!!!!
 
Burger on the bottom then put some mixed veggies and a can of cream of mushroom soup and then put tator tots on the top. Man this was good. I can't wait for the wife to get home then we will get an honest opinion. I usually put katchup and horshradish sauce all over it but no need this time. It was too good!!
 
I'm part Irish so taters talk to me. Nice job!
icon_smile.gif
 
Smoked Tater Tot Hot Dish - that is like Whole Hand Genius! (obscure reference, sorry)

I cannot wait to pull that one out of the hat for the next family get-together. I know my older brother is going to love it, the others...we shall see!
 
LOL----MUST have been really good:

You posted at 10:13 "before eating any", then at 10:21 you posted "how good it was". It didn't need a very long taste-test!


How 'bout emailing us some!



Bearcarver
 
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