Here I am, another newby!!

[meatco1]

Hello All:

My name is Richard, & I’m a retired Meat Man. I owned a meat packing plant in Southern Calif. for many years and now I’m enjoying the good life (but really hate paying the retail prices for meat!).

I have GOSM and love to smoke Trout, Wild Turkey, & bacon wrapped Elk. I certainly enjoy reading the many different recipes here & plan on sampling more than a few. As a matter of fact, I have a small roast in the smoker as I’m sitting here typing.

I would like to thank all of you for you generous help (been lurking for a while!)

Well, I’m sure I’ll be posting questions to the masters, and they won’t be long in coming!!

Thanks again,

Richard

 

[txbbqman]

Welcome to the family, glad you found us

You will find a ton of good information floating around in here

Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.

Check out the 5 day ecourse it is definitely worth it

Good Luck And Happy Smokes

 

[jaxgatorz]

Hey Richard.. Welcome to smf... Enjoy your stay !!

 

[danj]

Welcome to SMF there is a lot of very good folks in here with a whole lot of knowledge (hope that is spelled right we need spell check on here) but either way these people know what they are doing. I hope you enjoy your time in here.

 

[meatco1]

Thanks guys!!

I'm already enjoying the benefits of joining this forum. You guys have a ton of knowledge, and beleve me, I don't mind picking up the nuggets of wisdom left here.

Thanks again,

Richard

 

[abomb]

Welcome to SMF...I am a beginner smoker, actually on Sunday (12-13-09) I smoked my first piece of meat (3.8 lbs pork shoulder) and I learned so much from people in here. It is an awesome place to get some good, solid, reliable advice. And we LOVE to see pics. Hope you enjoy this forum as much as I have.

 

[cowgirl]

Welcome to the forum Richard, glad to have you here.

 

[scarbelly]

Hey Richard welcome to SMF. Glad to have you with us. We can always use someone with that great meat knowledge.

 

[bassman]

Welcome to the SMF. I see another Coloradan has entered the room! There's lots of great information here just for the asking. Enjoy your stay.

 

[meateater]

Welcome to the SMF.

 

[okie joe]

Welcome Richard ....glad your here.

 

[irishteabear]

Welcome to SMF, Richard. Glad you joined us.

 

[mballi3011]

First off welcome Richard to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[treegje]

Welcome to the SMF Richard,We are glad to have you onboard

 

[gravey]

Welcome aboard!

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034
__________________

 

[ol' smokey]

Welcome to the SMF Richard.

 

[warthog]

Welcome to the SMF. Enjoy your stay!

 

[meatco1]

Wow, great reception here.

We just enjoyed a delicious smoked Pk Butt last night, and I know it wouldn't have turned out nearly as well as it did without some of the terrific receipes I've found on this site.

Thank you,

Richard

 

[fire it up]

Well yeah...but where are the pictures...