Well, I will be brave today and do a pastrami (and of course a fattie!!) my first for both, but not new to smoking! I already screwed up and fell asleep last night leaving the corned beef soaking all night!! I hope it will be ok, I coated with some paprika (to put some color back on the meat LOL)pickling spice, garlic powder, and coarse ground pepper, getting ready to put it in the GOSM, so wish me luck! For the fattie, I pondered all week on this one, but finally going with Jimmy Dean stuffed with panchetta, italian blend cheese and sauted onion, bell pepper, baby bello shrooms and garlic, all wrapped in bacon! Oh and I am doing the "Wicked Baked Beans" too! I wm taking pictures along the way.