Herb Smoked Boneless Pork Loin

Discussion in 'Pork' started by eagle, Feb 12, 2009.

  1. eagle

    eagle Fire Starter

    1-- Boneless pork loin
    ¼ cup chopped fresh herbs, such as rosemary and thyme
    ¼ cup coarse-ground German brown mustard
    3 teaspoons salt (Kosher or Sea)
    2 teaspoons pepper


    Directions:

    Rub the pork loin with the mustard and chopped herbs; season with salt and pepper.

    Smoke in the Smoker until a thermometer inserted into the thickest part of the

    Roast reads 140 to 145 degrees F.

    Allow the roast to rest for 10 minutes before slicing.
     
  2. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Sounds good, gonna have to try that one some time
     
  3. maker4life

    maker4life Fire Starter

    Sounds good for sure . I just may try that one !
     
  4. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Got any Qview for it? I LOVE qview! [​IMG]
     

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