hepp beef back ribs?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Most guys smoke them like spare ribs.

3-2-1.

I like to rub them with mustard & sprinkle Montreal Steak seasoning on them first.

Then 225 for 3 hours in smoke, 225 for 2 hours in foil with some liquid( water works fine ), 225 for 1 hour uncovered.

Good luck & let us know how they turn out.

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky