I recently purchased an AMNTS (thanks to this site) and have a small dual burner weber gas grill, as well as a little Smoking Joe. I've smoked my share of ribs on that propane bbq, usually one burner off, meat on the off side, and smoker pouch or cast iron box on the "ON" side. With the AMNTS would the setup be the same? I'm looking to smoke ribs tomorrow for 30 people using the 3-2-1 method then some scarbelly wings after a round of giant jenga I could also leverage my little smoking Joe and finish the ribs off on charcoal, so that's always an option too. Just need confirmation and some tips ... thanks!