I hope I describe this right ....... untrimmed spares, using pretty much a 3-2-1 method, adjusted as I go. First step, beautiful color, bend test the meat is just starting to crack. Second step, into the foil they go. Check at the one hour mark, very tender. Back on unfoiled for about an hour, bend test says if I shake them they might break apart. Off they come and once they're cooled down, they're very tasty and have some pull, maybe a bit too much, but they were ready to fall apart out of the smoker, once they cool down they seem to tighten up too much. Would wrapping them while they are cooling to slow the cooling process help? Any other suggestions?