Greetings all. I have dialup at the moment, so I didn't do well searching the forums. Just a couple of quick questions. I'm having about 30 adults plus kids this weekend for a reunion. I want to serve pulled pork sandwiches. I prefer the picnic, so I was going to pick up a couple. How much would be a good amout? And number 2, Plan on serving around 1 or 2 in the afternoon saturday. Was thinking of throwing it in my wsm friday around noon, figuring 18 hours, then pulling, adding sauce, and putting it an electric oven to serve. Sound good? thanks!