- Apr 3, 2009
- 13
- 10
Hey guys! I've been using the site for quite sometime and finally decided to register. I'm getting ready to do my first baby back rib smoke and was looking for some general rules of thumb.
Also looking for nice rub and sauce. (more than willing to make it from scratch).
i did some searching but didn't find anything obvious. Did i just miss it? Any help is GREATLY appreciated!
Also looking for nice rub and sauce. (more than willing to make it from scratch).
i did some searching but didn't find anything obvious. Did i just miss it? Any help is GREATLY appreciated!