Help with Crocked Peppers

Discussion in 'Peppers' started by bandcollector, Nov 30, 2011.

  1. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    When I was a kid I remember my Grandmother making peppers in a crock.  I remember her using green, red, banana, and other hot peppers.  Unfortunately being a kid I didn't pay attention.

    Recently I visited a local ethnic market that sells a large variety of olives, cheeses, olive oil, smoked meats, etc...There they were! The peppers I remembered.

    Does anyone know how to make these peppers?

    Any help would be greatly appreciated.

    Thanks,  John
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Are they pickled or salted or both???
     
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    I believe they were salted.

    John
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

  5. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Let me know how it turns out if you try it.
     
  7. Deleted by SausageBoy!
     
    Last edited: Mar 10, 2012
  8. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

Share This Page