Hey all, I'm new here but I have a serious question... I will be using a Masterbuilt Didgital Smokehouse to smoke a turkey this Thanksgiving, for the first time. I have been online searching for recipes, tips, and hints, and that is how I wound up here. In Jeff's recipes (smoked turkey and brine) I noticed that the use of sugar, fruit, and/or other â€œsweetâ€™ ingredients is common. Does this give the turkey any sort of sweet flavor, or is it primarily the acids in these ingredients that work well in smoking? I HATE mixing sweet flavors with non-sweet items. (i.e.-I canâ€™t stand a honey baked ham). I want to make sure I donâ€™t have some sort or apple flavored sweet turkey this Thanksgivingâ€¦. Please Help!