My husband got me an Electric Smoker for Mother's Day...at my request. I have not been able to cook on it, because he finally got it in the back yard. This weekend he smoked 2 racks ribs and some sausage...but to my surprise when I opened the door to the smoker... He has it all in individual foil wraps. Is this right? I personally feel that why get a smoker? I can do ribs like he did in the oven ..in foil. Also, I would like to make ribs in one day while he is at work. Anyone have a BA recipe for this? I am trying to keep it down on carbs, so low no sugar etc. if possible. THANKS FOR YOU HELP!!! "One Smokin' Bimbo needs some BA Ribs!"