Hi everyone, Hope everyone is ready for Christmas! I'm about to smoke a Turkey on my new Acorn. I'm using "lumped coal"a mixture of soaked apple wood and peach wood (not briskets). I'm looking for Idel I.T. I need and ANY other advice on this. I've smoked Turkeys before on my little charcoal smoker I started with.However with this Acorn everything is different I've come to learn.... thanks for any advice. Merry Christmas to all!