I've got a small farm and a few years ago began raising pigs. I bought a Traeger for smoking the meat and it's been fine for a few chops or a butt here and there. Now I want to begin smoking an entire half of a hog (a half weighing in at about 100 lb.) at one time. Assume that cost is not a factor in the selection. I don't need to wheel the smoker to events. It just needs to stay in one place and smoke excellent meat. Any suggestions for absolutely the best smoker? Thanks.