Sure would appreciate anyone sharing the secret of getting crisp pickled banana peppers and green tomatoes. I have read many recipes and this
topic is usually not mentioned. Tried last year and mine were mushy but
tasty. Thanks to all that can solve my mystery. Not wanting to use chemical agents if at possible.
Jack~
topic is usually not mentioned. Tried last year and mine were mushy but
tasty. Thanks to all that can solve my mystery. Not wanting to use chemical agents if at possible.
Jack~