Discussion in 'Roll Call' started by rmoranojr24, Jun 14, 2013.

  1. hey everyone,

    i am hosting a fathers day smoking dinner. i am having beef brisket (8#'s cut in 1/2) and 2 chickens (5#'s ea), i have a 4 shelf master forge duel fuel propane/charcoal, i will be using propane. when do i start smoking and for how long? this is my first time smoking this much any help would be great.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Look in the thread you posted in the beef forum for my answer to your questions...

    [font=arial, helvetica, sans-serif]Good luck![/font]

  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! would you mind updating your profile to show the other SMF members where you are located?  You might meet a few new neighbors!

    Jeff offers a free 5 day E-Course.  It's packed with great information to matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.

    If you need any help roaming around the forums....just holler!  Happy to help out!


Share This Page