- Aug 27, 2008
- 5,170
- 409
Any time, fellow smoker, any time. I figured you have a fix, or at least a better direction to head once you got a couple tips from someone. First time rarely yields good results, unless you know a few of the basics. Hey, at only $18 in losses for meat, that's not too bad...could have been $20/lb beef tenderloin...
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BTW, please stop by in ROLL CALL forum and introduce yourself and let others know about your cookers and experience with them. We can properly welcome you to the SMF Family and help you better in the future if we know a bit about your cooking experience/cookers right from the start (we can check your profile page and see your posts for more info...cool, eh?).
Eric
BTW, please stop by in ROLL CALL forum and introduce yourself and let others know about your cookers and experience with them. We can properly welcome you to the SMF Family and help you better in the future if we know a bit about your cooking experience/cookers right from the start (we can check your profile page and see your posts for more info...cool, eh?).
Eric
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